Grain De Beinn is an Asian fusion restaurant located in Kuala Lumpur, founded by Chef Jeffery Lee. The restaurant specializes in Asian delicacies and excels in applying innovative cooking techniques to transform Asian dishes and home cooked into delightful masterpieces, leaving a lasting impression with every bite. The interior design of the restaurant features a combination of grey tones and wooden furniture, creating a minimalist and elegant ambiance that offers diners a dual enjoyment of both visual aesthetics and delightful flavors.
Since its establishment, Grain De Beinn has continuously pursued excellence, enhancing the quality of its food and services while maintaining a strict focus on food safety. As a result, it has garnered the admiration and trust of numerous customers. Recognizing its outstanding achievements in the catering industry, Grain De Beinn has been awarded the “IAQ International 5 Star Brand Certification” by IAQ.
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恭喜 Grain De Beinn 荣获 IAQ 国际五星品牌认证
Grain De Beinn 是一家位于吉隆坡的亚洲创意料理餐厅，由 Chef Jeffery Lee 所创立。该餐厅主打亚洲特色美食，擅长以创新的烹饪技术，将亚洲美食和家常菜赋予新的面貌，每一口都让人回味无穷。餐厅采用灰色调搭配木质家具的空间设计，呈现出简约高贵的风格，让食客同时获得视觉与味觉的双重享受。
Grain De Beinn 自开业以来不断地追求卓越，提升餐饮服务品质，严格把守食材安全，获得了许多客户的喜爱和信任。经过国际品质促进会（IAQ）的严格评选，特颁发「IAQ 国际五星品牌认证」予 Grain De Beinn，以表彰其在餐饮领域的卓越成就。
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